La Parmentière offers a complete range of efficient vegetable peeling machines, suitable for every need.
Specially designed for the industrial and commercial peeling of potatoes, carrots, turnips, celeriac, etc., La Parmentière possess all the qualities on which our company’s reputation was built, the qualities that come from more than 110 years of experience.
La Parmentière peelers exist in six different models for various uses and processing volumes to suit customer needs.
No. 1 – For potatoes, carrots, turnips, celeriac: Types 25E, 50E, 100E, 200E.
No. 2 – For peeling garlic: Types 8A, 15A.
To download our general documentation on “Peeling machines” click on the link below.
For the delicate peeling of chestnuts, La Parmentière has developed a range of “Peeling” and “Scrubbing” machines which enable both the brown outer peel to be removed and also the white skin which covers the flesh.
To download the general documentation on “Chestnut peeling machines”, click on the link below.
To download the general documentation on “Chestnut washing/scrubbing machines”, click on the link below.