Two-speed paunch cleaning machine Refiner Automatic lines Paunches lifter Column lifter - Paunch - Beef - LA PARMENTIERE

PURPOSE
The purpose of the two-speed paunch cleaning machines is to wash, scald, and bleach the inside surface of beef paunches, calf and sheep paunches, pork stomachs, rennets and also bibles of cattle. The work on paunches is done at high speed, and on bibles is done at low speed.

PERFORMANCE
Two-speed paunch cleaning machines enable you to carry out the three big phases of treatment on paunches and bibles in a single operation in a very short time. These three phases ought normally to be done in succession, as follows:

-1. Thorough washing of the offal treated, and complete elimination of stomach content.
-2. Scalding making it possible to separate the mucous membranes.
-3. Whitening by elimination of the internal mucous membrane.

Once the single operation has been completed, beef paunches and calf and sheep paunches come out from the machines perfectly clean. It goes without saying that this result is obtained without any adjunction of chemicals.
The specific design of the plate, which is entirely smooth and equipped with spokes, offers a triple advantage.

-1. The fibres of the paunches and the sheets of bibles remain impeccable and are not damaged in the least.

-2. The loss of weight is particularly low.

-3. The necessary work is carried out in a very short time, because the stomach content between spokes of the revolving plate is removed: around 9 minutes for the bibles, and 5 to 6 minutes for the paunches.

-Optimum hourly yield (see table)

Since the weight of the paunches may vary from 8 kgs (bull calves) to 18 Kgs (cows), the yields may therefore vary in a ratio of one to two. In France the average waight is between 10 and 12 Kgs. (The yields for 12 Kg have been shown in the tables).

                                        HOURLY YIELD (in terms of number treated)

*PO= Paunch only
  P+B= Paunch and Bible

PURPOSE
The refiner machines are intended mainly for removing fat from the outside surface of beef paunches, calf and sheep paunches, pork bellies, rennets, and also the bibles of bovines, and for refining all these, for human consumption.

The processing is done after the inside surface has been washed, scaled and bleached, - three phases of the work done beforehand in the LA PARMENTIERE “PAUNCH CLEANING” machines.

The refiner machines also have other uses, as follows:
•For cleaning bellies, snouts, ears, pig tails.
•For scraping calves, ruffles, poultry gizzards;
•For eliminating the skin surrounding the tongues of pigs and beef (particularly with tongues treated immediately after slaughter.

PERFORMANCE
·The Refiner machines make it possible to carry out the three big phases of the final processing of paunches and bibles in a single operation and in a very short lapse of time, - phases that normally are carried out in succession, as follows:

-Stiffening of the items processed,

-Removing the fat,

-Refining, that is: the complete finish operation on the products. Once this single operation has been carried out, the paunches come out of the machine ready for preparation.

•The specific design of the removing plate, covered with an abrasive, and of the dome, with no abrasive but equipped with especially designed bumps offer a three-fold advantage:

-The products are mixed very efficiently, but without brutality. This shortens processing time, -to around 4 to 5 minutes. Weight loss is very appreciably reduced. This is a result of the short time the products processed remain in the machine.

-Optimum hourly yield (see table).

Since the paunch weights may vary in the same proportion.

                                HOURLY YILED (in terms of unit treated)

PO = Paunch only
P+B= Paunch + Bible

USE
All the machines in our range for processing bovine rumens, reticulums, omasums and abomasums can be incorporated into a completely automated line, to optimise working time, product quality, water consumption and to assist operatives in their work.

Each line is adapted to suit each customer's working conditions.

They can also be equipped with a rumen lifter to facilitate emptying into the hopper and automatically load the elevators, as well as a cleaner water recycling system, producing a 30% saving in the consumption of water at 85°C.

For a study on custom installations for your tripe hall, Contact us.

USE
The La Parmentière rumen lifter was designed to assist the operative with the emptying of beef rumens.
Since lifting rumens is very difficult, this machine allows them to be emptied without lifting them manually.

Its use is very simple: Once the rumen is opened, the operative attaches it to one of the rumen lifting hooks. This is slowly drawn above the faecal matter gun or the hydraulic pusher by the chain, powered by a 1.5kW motor and unhooks itself automatically above a Euro tray, skip, hopper, etc.

The rumen lifter turns slowly and continuously, so as not to slow down the operative’s work. It is custom installed to suit the customer’s facilities. It may be installed on a frame or fixed to a ceiling or wall.

USE
Colum elevators are designed for discharging 220 litre so-called “Euro” trolleys, and for discharging trolleys and tanks with a maximum load capacity of 600 and 1,000kg respectively.

DESIGN
The outer parts of the elevator are made of stainless steel. The elevator is driven by a chain transmission.

SAFETY
All elevators are equipped with a mechanically activated safety device against falling.