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SNOUTS DEHAIRING MACHINE
560EM-750EM

PURPOSE
Snout dehairing machines are intended for washing, scalding and dehairing of beef  snouts and head skins, and pork snouts.

PERFORMANCE
•Machines type 560EM and 750EM enable you to carry-out the scalding and dehairing of snouts and skin heads, but a finishing work is most of the time necessary to obtain a perfect product.

There is two methods:

1st method (recommended): around 10 minutes for a complete work.

1. Scalding-dehairing: 6 minutes.
2. Singing with a torch blow-pipe on a tubular table: 2 minutes.
3. Rinsing with cold water: 2 minutes

An average of 5 operations per hour with one person.

2nd method (without burning): around 17 minutes for a complete work.

1. Scalding-dehairing: 15 minutes.
2. Finishing with a knife: 2 minutes.
3. An average of 3 operations per hour with two persons (one at half time).

•Optimum hourly yield (see table).
•Economy in staff.
•Excellent quality of work due to the auto-sharpened blades which permits a perfect dehairing

 

TYPE

HOURLY YIELD (in terms of number treated)

HOURLY YIELD (IN KG)

BEEF SNOUTS WITHOUT BONES

BEEF SNOUTS WITH BONES

BEEF HEAD SKINS

PORK SNOUTS

560EM

750EM

90/150

180/300

60/100

120/200

100/175

200/350

350

700

 

 


 
DEHAIRING MACHINE
650P - 760P - 770P - 870P - 970P

PURPOSE
The scalding – and hair – removing machines type 650P, 760P, 770P, 870P and 970P are for scalding and removal of hair from calf, cattle and sheep feet and heads, and for the cleaning and removal of hair from whole piglets.
The small model 650P suits the processing of calf, cattle and sheep feet as well as sheep heads and calf heads with a weight of not more than approx.  8 kgs.

PERFORMANCE
The hair-removing machines enable in only one single operation the entire processing of calf feet and whole piglet while the remaining items would undergo an additional finishing treatment.

IMPORTANT
In order to obtain maximum yield and the highest possible quality of the end-products when producing sheep and cattle feet and calf-heads it is recommended to operate in accordance with the below table, e.g:

-1. When processing sheep feet, and after hair-removal in the hair removing machine the feet should be processed in a refiner for perfect finishing.
-2. Cattle feet should, after the hair-removal in the scalder be placed on a table and singed by means of a butane-gaz blow Torch.To obtain a perfect white finish it is recommended to return the feet for a short while (1 to 1 ½ minutes) to the hair-remover for washing.
-3. For calf heads perform the finishing with a flexible shaft spiral-Knife.

TYPE          HOURLY OUTPUT
    PATTES   TÊTES  
(2,5 Kgs)
Cattle
(1,2 Kgs)
Calf
(0,25 Kg)
Sheep
(8 Kg)
Calf
(2 Kgs)
Sheep
PIGLET
(8/15 Kgs)
650P 100 225 450* 900** 25 60  
760P 180 400 800* 1 600** 50 125 35/60
770P 400 875 1 800* 3 600** 100 225 60/100
870P 600 1 300 2 800* 5 600** 150 350 85/150
970P 720 1 560 3 360* 6 720** 180 420 100/180

 


 
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